Uses:- 1- It encourages the flowering process to be completed actively and quickly. 2- It increases root production and improves the plant. 3- It creates an unsuitable environment for fungi to infect. 4- Phosphorus strengthens the hardness of the root hairs, which works to absorb nutrients and preserve the various flowers. 5- It works as a foliar and root fertilizer continuously to improve the health condition of growing vegetables and trees. 6- It contains highly concentrated sulfur materials. *Usage rates:- 1- Use a rate of 1-2 ml per liter of water sprayed on the foliage, or at a rate of 0.5 liters/acre through irrigation, as follows: - Mango, citrus, and prickly pear trees. Spraying begins one month before the fruit harvesting process to obtain full-colored fruits. - Spraying grape crops 15-20 days before grape flowering. - Vegetables: (zucchini - tomatoes - eggplant) spraying 5-10 days before flowering.