* Uses:- 1- It contributes to increasing the activity of many enzymes and is necessary for cell division. 2- Boron plays an important role in the formation of cell walls. 3- It increases the percentage of sugar in sugar crops and is related to the movement of sugars to their storage places. 4- It is required for lignin assimilation and biological reactions and plays an important role in the process of protein formation in plants. 5- Reducing the hollow heart phenomenon in potato tubers and heart rot in sugar beets. 6- It helps in increasing the percentage of sugars in crops. 7- It is used with most root crops, especially sugar beets, as it increases the size of the tubers. 8- It increases the porosity of the walls and thus increases the transfer of carbohydrates, and thus the maximum accumulation of starch and sugar occurs in plants that contain an insufficient amount of boron (it is used in boron-poor soil). 9- Regulating the proportion of calcium and potassium in the plant. 10- The presence of molybdenum plays an important role in the growth process. 11- It affects the growth and revitalization of plants and is used for all agricultural crops. 12- Adding ground at the beginning of the vegetable growth season, after a month, at the flowering stage, and after setting and forming fruits. 13- Absorbable and efficient in use. 14- It is used for all types of agricultural crops, especially sugar ones (sugar beets). *Usage rates:- First: Field crops, vegetables, and medicinal and aromatic plants: - 200 ml/acre. Second: Fruit trees: - 200 ml / 400 liters of water and the number of preparations according to the type and size of trees.